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In French Vanilla or Swiss Chocolate Flavor
BOLD NATURAL AND PURE FLAVORS, DERIVED FROM REAL VANILLA AND COCOA BEANS
Improved version can be used anytime.
to Repair - Rebuild – Recover
Rebuild, Repair & Prevent Catabolism
Prevent Delayed Onset of Muscle Soreness
Increase Stress Tolerance, Improve Fat Burning
Increase Muscular Strength & Endurance
Ideal Amino Acid Profile
Each 50 gram serving of RRR provides 34 grams of a powerful and potent combination
of un-denatured proteins in their native form:
55% Ion-exchange crossflow membrane un-denatured, instantized whey protein isolate for FAST-RELEASE
21% Ultra-filtered, un-denatured, instantized, free-flowing micellar casein for SLOW-RELEASE
21% Ultra-filtered un-denatured, instantized milk protein isolate for MEDIUM-RELEASE
3% Peptides of BCAA and Glutamine. (Providing a TOTAL of more than 4g of Leucine and 5g of Glutamine per serving)
INGREDIENTS: Protein Blend [Whey Protein Isolate (55%), Milk Protein Isolate (21%), Micellar Casein (21%)], PepForm® Branched Chain Amino Acids (2:1:1), PepForm® Glutamine Peptides, Natural Flavors of Vanilla or Chocolate and Cream, Organic Evaporated Cane Juice, Sweet Whey, Sunflower Lecithin (IP GMO Free), Stevia.
Mixes Easily... Absolutely Delicious!
SUGGESTED USE: INTERPHASE REPAIR REBUILD RECOVER can be used as a powerized “energy shake” before exercise, or as a “recovery” or “maintenance” shake immediately after exercise. It can also be taken immediately before going to bed at night to help increase the anabolic drive. Add one serving (2 scoops) into a glass and add 8 fl. oz of water, milk, or juice of choice. Stir well and enjoy. For a thicker and more nutritious shake, add fruit (banana, orange, berry, etc.) in a blender, add milk, or yogurt, blend for 30 seconds, and then add RRR and blend for another 30 seconds. Instantized Proteins mix readily in your favorite beverage.
INTERPHASE does NOT contain any Artificial Sweeteners or substitutes such as Acesulfame Potassium, Sucralose, Aspartame, High-Fructose Corn Syrup and Neotame.